Made to Pair
Winery Recipes
Featured Recipes
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SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE
If you are a fan of scallops, you need to try these delicious seared scallops, you will not be disappointed! -
YANNI’S ITALIAN SAUSAGE STRATA
Our recipe for Yanni’s Italian Sausage strata with yellow squash, zucchini, thyme and fresh sourdough is a perfect match to serve with our Siena or our Fiorella Chardonnay. Ingredients Directions…
Our Recipes
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ROASTED TRI TIP WITH RED WINE BARBECUE SAUCE, YUKON GOLD POTATO & BROWN CLAMSHELL MUSHROOM
You can’t ever go wrong with some Tri-tip, especially when it includes an infused FC red wine barbeque sauce. This recipe makes the perfect summer meal to pair alongside your… -
FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE
The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE… -
STRAWBERRY ROSÉ GAZPACHO
Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano… -
PISTACHIO & CRANBERRY BISCOTTI
Pistachio and cranberry, classic holiday flavors made into delicious biscotti. This recipe is the perfect dessert to bring to any holiday party, or to just enjoy on your own! Ingredients… -
VOLO CHOCOLATE PANNA COTTA
Creamy and smooth panna cotta with a glass of Ferrari-Carano Merlot or Reserve Cabernet Sauvignon? Yes please! Ingredients FOR THE PANNA COTTA FOR THE ORGANIC STRAWBERRY PURÉE FOR THE SWEETENED… -
MUSHROOM TARTINE
This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE… -
WALNUT, THYME & WHITE CHEDDER SAVORY COOKIE
Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! Ingredients Directions In… -
PRIME RIB
You can never go wrong with Prime Rib, especially during the holidays! Try out our version of this delicious holiday star! Ingredients Directions Season the rib-eye roast with Kosher salt… -
FALL BEEF & SAUSAGE STEW
Stew is the ultimate cold weather comfort food. Try our spin on the delicious classic. Ingredients Directions In an 8–10-quart pot, add a small amount of olive oil, render the… -
ITALIAN SAUSAGE EGGPLANT PARMIGIANA
The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the… -
LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA
A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay… -
OSSO BUCCO WITH SAGE GREMOLATA
We love anything topped with gremolata. This dish is extremely flavorful and rich but what makes it even more delicious is topping it with our incredibly fresh gremolata. Try it… -
BRAISED LAMB SHANKS WITH BUTTERED TURNIPS
The winter season calls for lots of comfort food, and to us, this is the perfect dish for a cold winter’s night. These braised lamb shanks will leave you wanting… -
SAUSAGE AND CALABRIAN CHILI PIZZA WITH HOT HONEY
A quick and easy pizza recipe that will leave you coming back for more! Drizzled with homemade hot honey and fresh orange zest brings out the bright flavors in this… -
Favorite Italian Wine Cookie
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Milan-inspired Saffron & Guanciale Tagliatelle
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Crostini With Ricotta, Balsamic Glaze & Toasted Pecans
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Neapolitan Ragù With Fresh Pappardelle
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Cleopatra Of Sicily – Whipped Ricotta Pesto With Pistachios Paired With Fumé Blanc
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Salmon Pesto Crostino
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Red Pesto Pasta Salad With Olives & Mozzarella Paired With Fumé Blanc
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The Pasta Queen’s Cream Of Shrimp & Lemon Pasta With Ferrari-carano’s Pinot Grigio, Italy
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Fumé Spritz
A sparkling twist on the classic spritz, this refreshing blend of Fumé Blanc, grapefruit, and rosemary delivers bright citrus with a touch of herbaceous depth — the perfect sip for… -
Fumétini
Our playful take on the Dirty Martini swaps spirits for Fumé Blanc, bringing briny olive flavors and a crisp citrus lift — all the character of the original at just… -
La Dolce Spritz
Delicious honey and grapefruit add complexity and a touch of bitterness, a perfect combination for this drink. Recipe created by Lucas Huff,Foley Family Wines & Spirits US Spirits Ambassador -
Dew & Vine
Light, fruity, and garden-fresh, this cocktail combines honeydew, lime, and mint with the tropical notes of Fumé Blanc for a vibrant sip that’s as refreshing as it is unique. Recipe… -
Solstice Cup
Apple and orchard fruit flavors with spice and a subtle vinous touch highlight the Fumé Blanc’s stone fruit and makes our Solstice Cup wine cocktail perfect for cooler nights. Delicious… -
Rosso Spritz
A modern take on the mimosa, but with a deeper color and embrace of richer flavors for a more robust experience. Recipe created by Lucas Huff,Foley Family Wines & Spirits… -
PINOT NOIR & MUSHROOM RISOTTO
Mushroom Risotto with a glass of Ferrari-Carano Pinot Noir? What else could you want! This delicious mushroom risotto is easy but yet so delicious. Ingredients Directions Heat the chicken and… -
ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE
Summertime calls for some light and fresh recipes, and we just so happen to have just that! This Alaskan Halibut with bright and luscious flavors of spice, brown butter, and… -
FARFALLE WITH SPINACH & WALNUT PESTO
Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon… -
WILD SEA SCALLOPS, SPRING PEA PURÉE & CRISPY SHALLOT WITH CHARRED ONION VINAIGRETTE
Searing the scallops in this recipe adds the perfect amount of caramelization, which further enhances this dish. Pair it with one of our Chardonnays and you have perfection. Ingredients SPRING… -
GRILLED SHRIMP SKEWERS WITH ROMESCO SAUCE
The fresh lemon perfectly enhances the flavor of the shrimp in this recipe — double it, these will go fast! Ingredients Directions Preheat grill to medium high heat. Skewer 2… -
WHITE CHEDDAR GOUGÈRES
Gougéres are easy to make and will impress your friends as a delicious hor d’oeuvre, or as a side dish for your next holiday meal. Ingredients Directions To make the… -
UOVA AL FORNO -BAKED EGGS IN TOMATO SAUCE WITH CIABATTA BREAD
A delicious brunch recipe, and one we serve at our monthly Sycamore Grove Brunch at the winery (see events page for details). Serve with plenty of crusty sliced bread. Ingredients… -
SPICE SEARED ANGUS NEW YORK STEAK WITH BUTTERNUT SQUASH PURÉE, YUKON GOLD POTATO, BROWN BUTTER BROCCOLINI & MUSHROOM CABERNET PAN JUS
Perfect for an intimate dinner party for 4 or as small bites for a larger group, Chef Tim Vallery created this delicious dish with all the components that are sure… -
PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with… -
MEYER LEMON RISOTTO WITH ARUGULA PISTOU
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. Ingredients ARUGULA PISTOU THE RISOTTO Directions ARUGULA PISTOU Bring… -
LINGUINE WITH CLAM SAUCE
A quick and easy dish, our Linguine Vongole (linguine with clam sauce) is a favorite pasta dish any night of the week. Add a splash of Vermouth for a subtle… -
HERB CRUSTED RACK OF LAMB WITH BLUEBERRY GASTRIQUE
Our recipe for rack of lamb crusted with garlic, Panko, parsley, rosemary and Parmesan with a delicious blueberry gastrique is a crowd pleaser. Serve this impressive entrée at for your… -
GRUYERE MAC & CHEESE WITH SOURDOUGH GREMOLATA
Everything about mac and cheese makes us want to smile! Deliciously cheesy, ultra creamy and topped with crunchy sourdough breadcrumbs, trust us, people will be asking for more! Ingredients Directions… -
GRILLED WATERMELON WITH FETA AND BASIL
Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long! Ingredients Directions 1. Preheat grill on high. Slice watermelon in half… -
GRILLED PRAWNS WITH CITRUS CHIMICHURRI
We believe simpler is better, like with this dish, where Chef Tim likes to let the wine and fresh ingredients speak for themselves. This dish is for enjoying on a… -
GOLDEN BEET, FRESH MOZZARELLA & ARUGULA SALAD
Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. Ingredients WALNUT… -
GARDEN GREENS WITH RICOTTA SALATA & FENNEL
A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. Ingredients DRESSING ASSEMBLY/SERVING Directions DRESSING Add shallot,… -
FILET MIGNON WITH SPRING ONION BORDELAISE
This filet will melt in your mouth if done just right. Top it with the Spring Onion Bordelaise and you have perfection. Ingredients Directions Preheat a water bath to 125… -
DUNGENESS CRAB CAKES WITH MEYER LEMON AIOLI
The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. Ingredients FOR THE CRAB CAKES… -
CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE
No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli… -
CHERRY & CABERNET BRAISED SHORT RIBS
Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables. Ingredients Directions… -
CHARDONNAY BRINED SMOKED TURKEY
We’ve created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions In a medium saucepan, bring salt, peppercorns, lemon, sugar, garlic, thyme, Chardonnay, and water to a boil…. -
CAST IRON PIZZA WITH NDUJA, SCALLIONS & OLIVES
What is nduja, you might ask? It’s a spicy, spreadable sausage from Calabria in southern Italy that’s been gaining favor here over recent years. Check specialty markets or online to… -
BLACK-EYED PEA & SAUSAGE SOUP
Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with… -
BEET CURED SALMON WITH HORSERADISH CREAM
Ingredients Directions Toast pepper, coriander and juniper berries in a small pan over medium heat, moving frequently, until fragrant, about 2-3 minutes. Let cool, then grind finely. Combine spices with… -
BAKED BRIE WITH LEMON & APPLE COMPOTE
This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays… -
BACON & LEEK BRUNCH PIZZA
Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home,… -
SPAGHETTI ALLA PUTTANESA
This classic spaghetti dish is simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread. Ingredients Directions Prepare spaghetti as… -
GRILLED PORTERHOUSE STEAK WITH GARLIC CONFIT
Delicious for summer and all your summer celebrations, our Grilled Porterhouse Steak pairs perfectly with our Merlot or Cabernet Sauvignon. Ingredients Directions 1. In a small pot, combine garlic and… -
HERB CRUSTED REVERSE SEARED PRIME RIB
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…