Dew & Vine


Light, fruity, and garden-fresh, this cocktail combines honeydew, lime, and mint with the tropical notes of Fumé Blanc for a vibrant sip that’s as refreshing as it is unique.

Recipe created by Lucas Huff,
Foley Family Wines & Spirits US Spirits Ambassador

Fumé Blanc

Fumé Blanc

North Coast

Ingredients

Wine: Fumé Blanc
Glass: Rocks glass

  • 3 oz Ferrari-Carrano Fumé Blanc
  • 2 oz cold pressed honeydew juice
  • 1 oz fresh lime juice
  • ¾ oz simple syrup depending on desired sweetness and sugar level of the melon
  • Mint sprig garnish
  • Lime peel twist garnish

Tools:

  • Cocktail shaker
  • Cocktail strainer
  • Fruit juice squeezer (for honeydew)
  • Rocks ice

Directions

Build in a rocks glass over ice and garnished with fresh mint and lime peel