Solstice Cup

Solstice Cup

Apple and orchard fruit flavors with spice and a subtle vinous touch highlight the Fumé Blanc’s stone fruit and makes our Solstice Cup wine cocktail perfect for cooler nights.

Delicious paired with The Pasta Queen’s Crostini with Ricotta, Balsamic Glaze & Toasted Pecans

Recipe created by Lucas Huff,
Foley Family Wines & Spirits US Spirits Ambassador

Fumé Blanc

Fumé Blanc

North Coast
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Ingredients

Wine: Fumé Blanc

  • 3oz Ferrari-Carrano Fumé Blanc
  • 3oz Spiced apple cider
  • 1/2oz fresh lemon
  • 1/2oz honey syrup (1:1)
  • Cinnamon Stick garnish
  • Lemon Twist garnish

Directions

For the spiced cider:

  • Bring 12oz of fresh apple cider to a boil. Add 2oz honey, 2.5oz lemon juice, 2 large cinnamon sticks, 2 grams of clove pods, and a pinch of nutmeg and lower heat to simmer. Let steep for 15 minutes and strain.

Build:

  • Equal parts hot cider and room temp FC Fumé (We don’t want to add heat to the wine as it changes the flavor profile a bit,) garnished with a cinnamon stick and lemon twist.
  • Serve in hot drink glass mug.
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