Fumé Spritz

Fumé Spritz

A sparkling twist on the classic spritz, this refreshing blend of Fumé Blanc, grapefruit, and rosemary delivers bright citrus with a touch of herbaceous depth — the perfect sip for long afternoons or easy entertaining.

Recipe created by Lucas Huff,
Foley Family Wines & Spirits US Spirits Ambassador

Wine: Fumé Blanc
Glass: Spritz wine glass

Fumé Blanc

Fumé Blanc

North Coast
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Ingredients

Wine: Fumé Blanc
Glass: Spritz wine glass

  • 3 oz Ferrari-Carrano Fumé Blanc
  • 3 oz grapefruit soda
  • 1 oz fresh grapefruit juice
  • (optional) ¼ oz rosemary syrup for a bit more depth and complexity (8oz of water, 8oz sugar – bring to boil, add 1oz fresh rosemary and let steep for 4 minutes. Strain and chill.)
  • Fresh rosemary garnish
  • Grapefruit peel twist garnish
  • Ice

Directions

Tools:

  • Stir spoon
  • Rocks ice

Method:

  • Build in white wine glass with rocks, and garnish with fresh grapefruit twist and sprig of rosemary
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