GRILLED WATERMELON WITH FETA AND BASIL

Light and refreshing with just the right amount of kick. So easy you’ll be making this all summer long!

Ingredients

• 1 personal sized watermelon, about 3lbs
• ½ tsp Korean, Aleppo or Berbere chili flakes
• 6 oz crumbled feta cheese
• 1 bunch basil
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat grill on high. Slice watermelon in half lengthwise, then again to cut into quarters. Slice quarters into ¾ inch slices.

2. Season watermelon with olive oil, salt, pepper and chili flakes.

3. Grill watermelon for about 3 minutes per side, until grill marks are achieved.

4. To serve, top with crumbled feta, tear basil with hands into large pieces and garnish.