Our winery recipes
Take a little bit of Ferrari-Carano home with you when you recreate our favorite winery recipes at home. Pair each with a bottle of your favorite Ferrari-Carano wine and you have perfection.
SEARED SCALLOPS WITH ROASTED CAULIFLOWER AND BEARNAISE
If you are a fan of scallops, you need to try these delicious seared scallops, you will not be disappointed!
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YANNI’S ITALIAN SAUSAGE STRATA
Our recipe for Yanni’s Italian Sausage strata with yellow squash, zucchini, thyme and fresh sourdough is a perfect match to serve with our Siena or our Fiorella Chardonnay. Ingredients Directions…
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ROASTED TRI TIP WITH RED WINE BARBECUE SAUCE, YUKON GOLD POTATO & BROWN CLAMSHELL MUSHROOM
You can’t ever go wrong with some Tri-tip, especially when it includes an infused FC red wine barbeque sauce. This recipe makes the perfect summer meal to pair alongside your…
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FARRO, TOMATO & MUSHROOM SALAD WITH TOASTED PISTACHIOS & RED WINE VINAIGRETTE
The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE…
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STRAWBERRY ROSÉ GAZPACHO
Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano…
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PISTACHIO & CRANBERRY BISCOTTI
Pistachio and cranberry, classic holiday flavors made into delicious biscotti. This recipe is the perfect dessert to bring to any holiday party, or to just enjoy on your own! Ingredients…
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VOLO CHOCOLATE PANNA COTTA
Creamy and smooth panna cotta with a glass of Ferrari-Carano Merlot or Reserve Cabernet Sauvignon? Yes please! Ingredients FOR THE PANNA COTTA FOR THE ORGANIC STRAWBERRY PURÉE FOR THE SWEETENED…
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MUSHROOM TARTINE
This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE…
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WALNUT, THYME & WHITE CHEDDER SAVORY COOKIE
Have you ever had a savory cookie? Now is the time to try it out! These savory cookies make a great pairing for any of our Chardonnays! Ingredients Directions In…
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PRIME RIB
You can never go wrong with Prime Rib, especially during the holidays! Try out our version of this delicious holiday star! Ingredients Directions Season the rib-eye roast with Kosher salt…
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FALL BEEF & SAUSAGE STEW
Stew is the ultimate cold weather comfort food. Try our spin on the delicious classic. Ingredients Directions In an 8–10-quart pot, add a small amount of olive oil, render the…
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ITALIAN SAUSAGE EGGPLANT PARMIGIANA
The cold weather is upon us, which calls for lots of comfort food! This Eggplant Parmigiana is just that. Enjoy with a glass of Ferrari-Carano Siena or Sangiovese for the…
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