Which Ferrari-Carano Holiday Gift Set are You?
Ferrari-Carano gift sets are the thoughtful holiday gifts that you need this season. Gift-giving during the holidays is an act of care for our loved ones – why not take…
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The Most Wine-derful Time of the Year: Sonoma Style Holidays
The holidays are magical, make them even more so with Ferrari-Carano. The holidays can feel so magical, and especially as an adult, these whimsical moments can make us feel as…
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Add-Ons Charcuterie Boards Elevate your experience with a hand-crafted cheese and salumi board featuring local artisans and prepared especially for you by Chef Alec Graham. Choose from salumi only, cheese…
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Ferrari-Carano PreVail Winemaker Lunch
You are invited to join us for a festive PreVail Winemaker Lunch hosted by Rebecka Deike, our winemaker for red wines. Hosted in the Sycamore Grove at Ferrari-Carano, you will…
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Ferrari-Carano Bulbs & Blooms — a tulip planting experience
Dress to work in our greenhouse gardens where you’ll plant 24 of your very own tulip bulbs in your own marked plot with the help of our Head Gardener Extraordinaire Antonia…
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MUSHROOM TARTINE
This delicious mushroom tartine is a great party pleaser! Enjoy with a glass of your favorite Ferrari-Carano Pinot Noir. Ingredients FOR THE TARTINE FOR THE CHEVRE MOUSSE Directions FOR THE…
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Fall Winemaker Luncheon hosted by Winemaker Natalie West
You are invited to join us for a Fall Winemaker Luncheon hosted by Winemaker Natalie West at Ferrari-Carano in the Sycamore Grove. You will enjoy thoughtfully chosen, acclaimed Ferrari-Carano wines…
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Back to School: If Ferrari-Carano Were a School Lunch Classic
The dog days of summer are behind us, and kids are settling back into the school routine, which meansplenty of lunch bags being packed the night before or during the…
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Siena, Sonoma County
Reserve Cabernet Sauvignon, Alexander Valley
Unconventional Red Wine Pairings for Anytime of Year!
What to eat when you want to sip a Ferrari-Carano red, but don’t quite want meat or pasta. Sipping red wine tonight and want to skip pairing it with meat…
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