Soups & Salads

Stew is the ultimate cold weather comfort food. Try our spin on the delicious classic. Ingredients Directions In an 8–10-quart pot, add a small amount of olive oil, render the…

Summer calls for refreshing recipes and we have just that! This delicious Strawberry Rosé Gazpacho is the perfect mixture of light and creamy. Serve with a chilled glass of Ferrari-Carano…

The Farro Salad may be served warm or cold. Create a vegetarian version by substituting beef stock for roasted vegetable stock Ingredients FOR THE SALAD FOR THE RED WINE VINAIGRETTE…

Root vegetables at their best! Chef Tim Vallery’s Golden Beet Salad is delicious any time of year. Serve as a first course, or make a meal of it. Ingredients WALNUT…

A simple, delicious salad for any time of year that’s quick and easy to make. Add apples and walnuts for a nice touch. Ingredients DRESSING ASSEMBLY/SERVING Directions DRESSING Add shallot,…

Traditionally in the south, black-eyed pea soup prepared and served on New Year’s Day promises good luck for the entire year. Try Chef Tim Vallery’s version here, paired perfectly with…