LOBSTER FETTUCCINE WITH CHARDONNAY CREAM SAUCE & GARLIC GREMOLATA
A creamy fettuccini pasta is always a winner in our book but top it off with lobster to make it a truly decedent meal. Enjoy with Ferrari-Carano Emelia’s Cuvée Chardonnay…
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FARFALLE WITH SPINACH & WALNUT PESTO
Ingredients Directions Bring a large pot of salted water to boil. Cook pasta according to directions on box. While the pasta is cooking, combine spinach, walnuts, grated Parmesan, garlic, lemon…
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PUMPKIN TORTELLINI WITH ALMONDS IN BROWN BUTTER SAGE SAUCE
We’re highlighting everyone’s favorite fall ingredient with this delicious pumpkin tortellini recipe, because what says fall better than pumpkin? You’ll love this dish as an appetizer or main course, with…
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MEYER LEMON RISOTTO WITH ARUGULA PISTOU
The lighter style ingredients – Meyer lemon and arugula — in this risotto make it a perfect spring or summertime dish. Ingredients ARUGULA PISTOU THE RISOTTO Directions ARUGULA PISTOU Bring…
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LINGUINE WITH CLAM SAUCE
A quick and easy dish, our Linguine Vongole (linguine with clam sauce) is a favorite pasta dish any night of the week. Add a splash of Vermouth for a subtle…
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GRUYERE MAC & CHEESE WITH SOURDOUGH GREMOLATA
Everything about mac and cheese makes us want to smile! Deliciously cheesy, ultra creamy and topped with crunchy sourdough breadcrumbs, trust us, people will be asking for more! Ingredients Directions…
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SPAGHETTI ALLA PUTTANESA
This classic spaghetti dish is simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread. Ingredients Directions Prepare spaghetti as…
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